Recipe By: Rock and Roll Recipes
Serving Size: 10
25 whole Jalapenos, Cored and seeded
2 bricks Cream Cheese
2-4 Tablespoons Favorite Spice, Adjusted to your taste
Hey everyone. This Rock and Roll Summer Camp recipe is one of the
easiest you can possibly make. It is best over a nice charcoal grill in
the summer while drinking a cold one. Here is what you do:
Core and seed the jalapenos. In a separate bowl mix the cream cheese with some of your favorite spice. I typically use just a bit of Italian seasoning. Then stuff the peppers almost to the top with the cream cheese. Don't overfill because it just expands on the grill and goes everywhere.
Now for the grilling. There is a great contraption that I found at a
Bass Pro Shop that is made for grilling jalapenos. It is a little metal
stand with holes in it that keep the jalapenos upright while grilling.
I highly recommend this.
Place the jalapenos on a medium to medium high grill for approximately
10-15 minutes. You want the skin to be slightly blackened and the tops of the peppers where the cheese is nicely browned.
Thats it...... and they taste awesome. Enjoy these at your next Epic
BBQ. Peace, Love, and Cold Beer Everyone.