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All right everyone!!! Here is the next installment of Devour This! Oysters on the grill. This is as easy as it gets, but damn is it good. It is that time of year when I dig hanging out with the grill going. Charcoal is the only way to grill, but if you must, you can use propane. It is just not the same.

Oysters on the Grill
Serving Size: 4-8

Ingredients:
1 Bushel Oysters, Fresh in shell.
1/4 cup Prepared Horseradish , or to taste
1/4 cup Ketchup, or to taste
1 Bottle Tabasco, c'mon you have to.
1 Box Saltine Crackers

Directions:
Basically get yourself a 1/2 bushel to a full bushel of oysters

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